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Speakers

Meet the innovators shaping the future of restaurant technology and the hospitality leaders who are using it to transform their business.

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Featuring insights from

Director & Principal / Food Industry Foresight

CEO / Red Rooster

National Operations Manager / Compass Group

Spencer Patrick

Owner / Harrisons Restaurant

Group General Manager / Royal Stacks

Marketing Manager / San Telmo Group

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Full list of speakers from A-Z

Senior Product Manager / Lightspeed Commerce

Adrian Reichhart

National Manager – Technical Safety Solutions / Compass Group Australia

/ Zumbo Patisserie | QT Sydney

Alejandro Saravia

Director and Executive Chef / Renascence Group

Alessandro Bartesaghi

Exec Pastry Chef / MCEC

Executive Editor / Secret Media Network

Alexandra Preece

General Manager / 400 Gradi

Director / Future Food

Allister Sarris

Director / Sarris International

CEO / addzme and Shift8

Andrea Tranchero

Executive Chef / Barilla

Director / Foodservice Consultants Australia

Chief Marketing Officer / Taco Bell

Chief Revenue Officer / Liven

Vice President of Strategic Brands & APAC / Crunchtime

Marketing Manager / San Telmo Group

Angelica Iuliano

Group Pastry Chef / MoVida

Anthea Loucas Bosha

CEO / Food & Drink Victoria

Creative Director / Vannella Cheese

Director / Future Food

Head of Trade Marketing / Seven Miles Coffee Roasters

Benjamin Vaughn

CEO & Co-Founder / Mile End Bagels

Executive Chef / Hotel Sorrento

Founder & CEO / Axify

Technology & Solutions Manager / Dome

National Operations Manager / Compass Group

Chris Cornforth

Co-Founder & Group CEO / Harvest Hotels

Christopher The

/ Black Star Pastry | Hearthe

Claire Stenhouse

Restaurant Manager / Attica

Managing Editor / Restaurant Business

Managing Director / Bubba Pizza

/ Brae Restaurant

Daniel Pasquali

/ Dessert Masters

/ Gigi's Pizzeria

Apprentice Third Year / Ciel Restaurant and Bar

Dario D'agostino

Founder & Director / DAMA Consulting

Director Of Food & Beverage / Pullman Melbourne Albert Park

Executive Chef / Roasting Warehouse

Davide Civitiello

/ Basile Imports

Area Developer / Nautical Bowls

President & CEO / IPC Asia Pacific

Sales and Marketing Director / Bruno Fine Foods

Technical Account Manager / End Food Waste Australia

Head of Innovation / Brown Brothers

Commis Pastry Chef / The Ganache Kitchen

Exec Chef / Bega

George Paraskevopoulos

Director / Roasting Warehouse Specialty Coffee

Giuseppe Minoia

Cheesemaker / Vannella Cheese

Leadership Training & Facilitation /

/ Gin Lane Sydney

Head of Operations / Balgownie Estate Yarra Valley

Chief Development Officer / Wendys

Owner & Chef Consultant /

Commi Chef / TFE Hotels North and Common restaurant & Chin Chin

Lead Brand Thinker / Thinkerbell

Jackie Middleton

Co Founder and Director / Earl Canteen

Culinary Director / Feros Group

Director of Operations / My Goodness

VIC Coffee Specialist / Vittoria Food & Beverage

Johnny Di Francesco

/ Gradi Group | AVPN

Owner / Rumi Restaurant

Food & Beverage Director / Solotel

Director / Catalina

Owner & Chef / Navi

National Manager – Assurance and Reporting / Compass Group Australia

Kartheek Munigoti

CEO / Constellation Technologies

Owner / Ciao Cielo

General Manager & Owner / Deep End Pizza

Katherine Brown

Luxury Portfolio Manager / Brown Brothers

Chief Commercial Officer / Foodbank Victoria

Katy Barfield OAM

Founder & CEO / YUME Food

Apprentice / Heart and Soul Wholefood Cafe

Kirsten Tibballs

The Chocolate Queen / Savour School

Konstantin Putkin (ChefKonnyK)

Executive Chef | Director of Food and Beverage / The Goods Shed

Executive Chef / RACV

Lawrence Pelletier

Sales & Marketing Director / Redcat

Lazaros Papasavas

Managing Director / Papasavas Group

Editor / Time Out Melbourne

Operations Director, Marco Pierre White Restaurants / Founder, Toast Hospitality Consulting

/ Global Hospitality Group

Restaurateur and Co-Founder / Straight To The Source

/ Luke Mangan Group

Executive Chef / Fonterra

Culinary Director / Delaware North

/ MW Projects | Grill'd Head of Innovation

Matteo Pignatelli

Managing Director / Matteo's Restaurant

Managing Director / RedGum BBQ

Owner / La Tienda Melbourne

Head Chef / Moke

/ Ciscos Coffee

Michael Ostroburski

General Manager / Melbourne Racing Club

Nicholas Kalogeropoulos

/ Global Hospitality

Group General Manager / Royal Stacks

Head of Franchising / Mad Mex

Managing Director / Lightspeed Commerce

Hospitality Consultant & Mentor / Hospo Dojo

Managing Director / Lamaro's Hotels

Finance & Systems Director / Dome

Chef and Consultant / Paul Rifkin Consulting

Paul Tredinnick

Founder & Managing Director / Brand Value Builders

Product Manager / Lightspeed Commerce

Chef / Australian Venue Co

Business Coach /

Director & Principal / Food Industry Foresight

Head Chef & Owner / Shelanous

/ Marmelo, Woodcut

Head Chef & Co-Owner / Serai Kitchen

Director & Founder / MilkBar Digital

CEO / Red Rooster

Vice President Business Development, APAC / TabSquare.AI

Director of Sales & Marketing / Impact Data

Founder / Pablo and Rusty's Coffee Roasters

Sean Cunnington

Key Account Manager / UNOX

Managing Director ANZ / Subway

Head of Operations / Grill'd

Founder/MD / Grill'd

Spencer Patrick

Owner / Harrisons Restaurant

Stephen Anderson

Owner / The Lott Cafe & Pha's Thai

CEO / LK Hospitality

Group Managing Director / Catering HQ

Founder and Director / Arktic Fox

Exec Chef Oceania / Anchor Food Professionals

Founder and Creative Director / The Creative Method

Marketing Consultant / Harty Food Media

Head of Sales and Industry Growth / Tyro

Co-founder and Foodservice Specialist / FoodLogic

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